TNT’s Dynamite Bar & Grill
About
Breakfast & Brunch, American (Traditional), Bars
Price Range : $11-30 ($$)
Location
Adress: 1411 Shiloh Dr, Nampa, ID 83687
Phone: (208) 468-3295
Work Hours
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryYes
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- thumb_upGood ForBrunch
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- volume_upNoise LevelQuiet
- local_barAlcoholFull Bar
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiFree
- tvHas TVYes
- turned_in_notWaiter ServiceYes
Reviews
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Greg D.
14th Reviewer. My 372nd Yelp review. Yay! I'm a fan :)~
I really, really liked this place. It's like Sunrise to me in that it's home cooking, family feel, and a comforting place.
Walking in there are three entrances. Which one do I go in? I chose the middle one as it was the most inviting, but that wasn't the door. I had to walk through two dining rooms to get to the hostess. That was a little weird to me. The space is very large.
The service was top notch. The food was average priced, good portions and great quality. There are lots of options for just about any taste buds. I went on a Sunday about noon and I was asked if I wanted Breakfast or Lunch. I told them I wasn't sure so they brought me both menus... don't know why they do this-- just bring them both and save the confusion.
The food was plentiful. I ordered the potato skins appetizer. The skins were cooked very well, filled with cheese and bacon and topped with green onion with sour cream on the side. There were 6 pieces of potato and some salad on the side.
My dining companion, George, ordered the Bronco scramble which is basque sausage, bacon, ham, sausage, and pepper jack cheese, which he shared with me and I with him. We both though the scramble was top notch and the ingredients were high quality. However, the eggs and the side hashbrowns were somewhat greasy. We ordered a side of country gravy, which was made in-house. It was very good-- somewhat too floury, but still good nevertheless.
If the doors were labeled with an arrow and there was only one menu, this would be a 5-star experience for me.
Oh, they have moved twice in the last 2 years. Some of the photos of the establishment are at the airport but that was two locations ago. -
Ken B.
We stopped by to have an early dinner. We walked in looking for a restaurant dining room and saw another couple wondering around doing the same thing as it's not clearly marked where to go. There wasn't many/any people there to even follow voices. Maybe the place just opened but it looked rundown on the outside and had a musty aroma about it. My wife said "it smells let's go" I have to agree our first impressions weren't good. Ended up over at Jaks
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Melissa Z.
Was passing through the area on our way to Oregon and it was right off the highway. Lunch was decent, quick service. Loved the marionberry pie.
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Rachel M.
This was such a wonderful restaurant but I feel like they're trying to run themselves out of business. They changed their hours all of a sudden and it's bizarre. We've tried to eat their three times lately and been denied each time since only the bar is open. You can eat at the bar, but not with kids. It's ridiculous.
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Shelley H.
I'm sorry Teri, we have done everything to support your bar because you have good food, understand kitchen operations & location is great for us, but the bar service tonight & other nights like this are outrageous. The night before, your bartender charged & sent our friends credit card home with someone else. Mind you, we were still there playing darts. Today, tried catch our bartenders attention more times than I can count for a menu first, drinks, probably would've drank 2 more a piece and weird because thought we had at worst a decent relationship with this person. Then, we ask for our tab/box to go a good 15-20 min before we ordered our UBER. still didn't get it until I had to make a ruckus because our Uber finally found his way there (thank god for small favors and him not being local). I can see that some of the bartenders cater their few friends that sit at the bar , while ignoring anyone else making very obvious overtures (not just us) at the out lying tables. You should've killed it today, but not when your staff looks miserable & treat people terribly.